Map & Menus

The menus

Pleasure Menu

Menu Starter, fish AND meat, dessert: 89€.
Menu Starter, fish OR meat, dessert: 69€.

Duck foie gras
Composition around cherry and verbena, slice of grilled kougelhopf
– Or –
Onsen Tamago” style egg
Smoked eggplant purée, romanesco cabbage, fir tree emulsion
Smoked pike-perch fillet with black pepper
Watercress soup, snails from the Petit-Bois, garganellis with turmeric
Filet mignon of veal
Composition around carrot and chanterelle mushrooms, sweetbread cromesquis
The Gariguette strawberries
Viennese cookie, Alsace honey bavarois, crunchy lemon tuile and fresh strawberry juice
– Or –
The Chocolate
Soft melting, salted and caramelized popcorn
– Or –
Exotic Granita
Espuma yogurt and lime


Food pairing & 2 glasses of wine: 25€.
Food and wine pairing : 35€.

Composition of matured cheeses from Master Antony, 4€ per slice (max. 5)
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