Menus
~
~
Weekly Menus
Lunch only, Wednesday through Friday
Excluding holidays
€39
July 22–24
Tomato
panna cotta with
mozzarella and basil
espuma ~
Chicken
breast with
baby potatoes and cold broccoli purée with rosemary
~
Poached peaches with Port sabayon
July 29–31
Thin tomato
tart with
mustard
vinaigrette ~
Fish of the day
with chickpea stew and ratatouille
~
Tonka bean and red berry panna cotta
The map
Appetizers
-
Traditional Gazpacho 16€
Crumble de pignons de pin, huile de piment fumé
-
Smoked trout tostada 18€
Mayonnaise chipotle et pickles de betterave
-
Summer Toast with Grilled Vegetables 18€
Houmous de pois chiches d'Alsace
-
Veal Tartare with Mexican Flavors 20€
Jalapeño, coriandre et citron vert
Dishes
-
Roasted Veal Entrecôte 34€
Carottes, espuma de pommes de terre, jus au poivre Voatsiperifery
-
Stir-Fried Venison 32€
Chou-fleur, cerises au café, jus à la mélisse
-
Sea bass fillet 28€
Courgettes, beurre blanc au chile de àrbol
-
Candied Eggplant 24€
Salsa de tomates safranées, bibeleskaes au curry français
Cheese
-
Assortment of 3 aged cheeses 12€
Desserts
-
Apricot and Black Tea 12€
Abricot en textures, espuma au thé noir
-
Raspberry tartare with tarragon espuma 14€
Sorbet framboise
-
Varieties of sorbet 15€
Chocolat et Baileys en mariage gourmand
