Carte & Menus
A la carte
Starters
Main courses
-
Seasonal vegetables composition 32 €
-
Red mullet stuffed with monkfish tail 65 €
Reduction of a bouillabaisse with Alsace saffron
-
St. Pierre in Thai banana leaf papillotte 38 €
Fresh green pepper and kaffir leaf, lentils, crunchy bamboo shoots, coconut sauce
-
Wagyu beef sukiyaki style 65 €
Buckwheat Späetzle in the spirit of sobas, Japanese mushrooms and dashi
-
Barbary duck, barbecued duck breast, stuffed legs 48 €
Work around beet, aniseed pickles, sage infused sauce
-
The meat of the moment
More details from the venue team
Cheese
Desserts
-
In the idea of a Linzer 20 €
Roasted pineapple, creamy caramel with fleur de sel
-
The chestnut torch 24 €
Blackberry and blackcurrant, Alsatian whisky sauce
-
Pear and dark chocolate soufflé 66%. 22 €
Pear sorbet, chocolate emulsion, pear schnapps
The menus
DEGUSTATION MENU
This menu is served for all the guests at the table
Every evening until 8:15 pm
Saturday and Sunday noon until 12:30
129 €
In 6 courses, let yourself be guided by the inspirations of the chef and his brigade
Food pairing & 4 glasses of wine : 45 €.
Food pairing & 5 glasses of wine : 55€.
PLEASURE MENU
Starter, fish AND meat menu, dessert : 95€.
Menu Starter, fish OR meat, dessert : 75€.
Duck foie gras with bitter chocolate
Or
Scallop tartars in the “elsewhere” way
*
Red mullet stuffed with monkfish tail
Or
St. Pierre in Thai banana leaf papillote
*
Wagyu beef sukiyaki style
Or
Barbary duck, duck breast on the barbecue, stuffed legs
*
Pear and dark chocolate soufflé 66%.
Or
In the idea of a Linzer
