Menu

Carte & Menus

A la carte

Starters

Main courses

Cheese

Desserts

TASTING MENU

This menu is served for all the guests at the table
Every evening until 8:15 pm
Saturday and Sunday noon until 12:30

129 €

In 6 courses, let yourself be guided by the inspirations of the chef and his brigade

Food and 4 glasses of wine : 45 €.
Food and 5 glasses of wine : 55 €.

***

PLEASURE MENU

Menu Starter, fish AND meat, dessert: 95€.
Menu Starter, fish OR meat, dessert: 75€.

Onsen egg sukiyaki style
Or
Matured veal tartar with Thai oyster and herb condiment
*
Eel glazed with miso, cauliflower variation
Or
Trout “au bleu”, Asian flavour broth
*
Stuffed pork belly, Alsatian style, asparagus from Alsace
Or
Whole lamb from Castilla y León in
three ways
*
Strawberry rhubarb soufflé
Or
In the idea of a pineapple and caramel Linzer

Food pairing & 2 glasses of wine: 25€.
Food and wine pairing : 35€.

***

LUNCH MENU

Served only at lunchtime from Thursday to Friday

45 €

Egg casserole
with parmesan and asparagus
*
Duck with spices,
beets and coffee sauce
*
Profiteroles

All our dishes are homemade, and made from fresh products
All our meat comes from the European Community
For more than 6 guests, we invite you to choose one of the menus, thank you for your understanding
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