Menus
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Weekly Menus
Lunch only, Wednesday through Friday
Excluding holidays
€39
June 3–5
White
asparagus panna cotta,
cured
ham ~
Grilled
shrimp
, artichoke, dog
sauce ~
Strawberry and tonka bean crème caramel
June 10–12
Green bean salad and warm
goat cheese toast ~
Roasted quail breast, chickpea and spinach
stew ~
Raspberry and black tea panna cotta
The map
Appetizers
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Egg cooked at 64°C 19€
Velouté frais de petits pois à la mélisse, confit d’échalotes au lard fumé
-
Smoked trout tostada 18€
Mayonnaise chipotle et pickles de choucroute
-
Cucumber pickled with ginger 17€
Crème de féta aux épices
Dishes
-
Roasted veal tenderloin 34€
Lentilles blondes d’Alsace, carottes, jus au chile de àrbol
-
Fish of the Day 29€
Chou-fleur rôti en salade, vierge de concombre, mole blanco
-
Quinoa Risotto with Wild Garlic and Parmesan 22€
Cheese
-
Assortment of 3 aged cheeses 12€
Desserts
-
Strawberry and Verbena Blancmange 14€
Salade de fraises d’Alsace, jus infusé à la verveine
-
Creamy Coffee Latte 15€
Crème caramel au café, mousse de lait, crème glacée au café
-
Varieties of sorbet 9€
