Carte & Menus
A la carte
Starters
Main courses
-
Seasonal vegetables composition 32 €
-
Eel glazed with miso 38 €
White butter with smoked miso, a variation on Alsatian cauliflower
-
Alsatian trout "au bleu", Asian flavored broth 32 €
Work with potatoes and parsley
-
Stuffed pork belly Alsatian style 42 €
Bun cha sauce, fresh herb salad, white asparagus from Alsace
-
Whole lamb from Castilla y León in three ways 45 €
Horseradish-infused lamb juice, salsify gratin with wild garlic geister mornay
-
The meat of the moment
More details from the venue team
Cheese
Desserts
-
In the idea of a Linzer 20 €
Roasted pineapple, creamy caramel with fleur de sel
-
Strawberry rhubarb soufflé 22 €
Working with strawberries and rhubarb
-
Komuntu chocolate tube 80%. 26 €
Creamy namelaka and chipotle pepper
TASTING MENU
This menu is served for all the guests at the table
Every evening until 8:15 pm
Saturday and Sunday noon until 12:30
129 €
In 6 courses, let yourself be guided by the inspirations of the chef and his brigade
Food and 4 glasses of wine : 45 €.
Food and 5 glasses of wine : 55 €.
***
PLEASURE MENU
Menu Starter, fish AND meat, dessert: 95€.
Menu Starter, fish OR meat, dessert: 75€.
Onsen egg sukiyaki style
Or
Matured veal tartar with Thai oyster and herb condiment
*
Eel glazed with miso, cauliflower variation
Or
Trout “au bleu”, Asian flavour broth
*
Stuffed pork belly, Alsatian style, asparagus from Alsace
Or
Whole lamb from Castilla y León in
three ways
*
Strawberry rhubarb soufflé
Or
In the idea of a pineapple and caramel Linzer
Food pairing & 2 glasses of wine: 25€.
Food and wine pairing : 35€.
***
LUNCH MENU
Served only at lunchtime from Thursday to Friday
45 €
Egg casserole
with parmesan and asparagus
*
Duck with spices,
beets and coffee sauce
*
Profiteroles
All our dishes are homemade, and made from fresh products
All our meat comes from the European Community
For more than 6 guests, we invite you to choose one of the menus, thank you for your understanding
This menu is served for all the guests at the table
Every evening until 8:15 pm
Saturday and Sunday noon until 12:30
129 €
In 6 courses, let yourself be guided by the inspirations of the chef and his brigade
Food and 4 glasses of wine : 45 €.
Food and 5 glasses of wine : 55 €.
***
PLEASURE MENU
Menu Starter, fish AND meat, dessert: 95€.
Menu Starter, fish OR meat, dessert: 75€.
Onsen egg sukiyaki style
Or
Matured veal tartar with Thai oyster and herb condiment
*
Eel glazed with miso, cauliflower variation
Or
Trout “au bleu”, Asian flavour broth
*
Stuffed pork belly, Alsatian style, asparagus from Alsace
Or
Whole lamb from Castilla y León in
three ways
*
Strawberry rhubarb soufflé
Or
In the idea of a pineapple and caramel Linzer
Food pairing & 2 glasses of wine: 25€.
Food and wine pairing : 35€.
***
LUNCH MENU
Served only at lunchtime from Thursday to Friday
45 €
Egg casserole
with parmesan and asparagus
*
Duck with spices,
beets and coffee sauce
*
Profiteroles
All our dishes are homemade, and made from fresh products
All our meat comes from the European Community
For more than 6 guests, we invite you to choose one of the menus, thank you for your understanding
