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Lunch only, Wednesday through Friday

Excluding holidays

€39

September 2–4

Zucchini hummus and hard-boiled
egg ~
Veal
kidneys , button mushrooms in Madeira wine, mashed potatoes with parsley

~
Chocolate
mousse with tonka bean espuma

September 9–11

 Chilled corn soup with paprika
and cured
ham chips ~
Grilled
skate wing with eggplant caviar and Grenoble-style
sauce ~
Tonka bean île flottante