Menus
LUNCH MENU
Served only at lunchtime from Wednesday to Friday
Starter + main course OR Main course + dessert: €35
Starter + main course + dessert: €45
Leek vinaigrette
Mustard cream
*
Pork belly confit
Lentils, cabbage and sauerkraut juice
*
Black Forest
1 glass of wine and ½L of water: €12
2 glasses of wine and ½L of water: 22€ (€)
***
M ENU DÉGUSTATION
This menu is served for all table guests, Saturday and Sunday lunchtime until 12:45pm, every evening until 8:30pm.
108 €
In 6 courses, let yourself be guided by the inspirations of the chef and his brigade.
Food and 4 glasses of wine : 45 €.
***
M ENU PLEASURE
88€ for 5 acts
68€ for 4 acts
* Beetroot vinaigrette, smoked trout condiment
Beetroot velouté, soubise sauce
~
Spaghetti squash, 64° egg
Hazelnuts, Auvergne blue cheese sauce
~
* Roasted monkfish, butternut pressé with ginger
Echalotte confit, shellfish sabayon and smoked chili pepper
~
* Wild game from our forests
Celery, wild mushrooms, game juice with vanilla
~
* Hot soufflé Piña Colada style
Pineapple confit with rum and Tahitian vanilla, coconut sorbet
Or
Working with figs and pine nuts
Goat’s milk cake
Food pairing & 2 glasses of wine: €25
Food pairing & 3 glasses of wine: €35
***
M ENU VEGETAL
58€
Beet vinaigrette, green as a condiment
Beetroot soup with soubise sauce
~
Spaghetti squash, 64° egg
Hazelnuts, Auvergne blue cheese sauce
~
Quinoa in gourmet risotto
Celery, truffle, Vosges tomme cheese
~
Piña Colada-style hot soufflé
Pineapple confit with rum and Tahitian vanilla, coconut sorbet
***
Our cuisine reflects the seasons and the richness of our Alsatian soil. Let us surprise you!
Menu items can be served à la carte, at €28 for starters, €38 for main courses and €18 for desserts.
All our dishes are homemade, and made from fresh products
All our meat comes from the European Community
Served only at lunchtime from Wednesday to Friday
Starter + main course OR Main course + dessert: €35
Starter + main course + dessert: €45
Leek vinaigrette
Mustard cream
*
Pork belly confit
Lentils, cabbage and sauerkraut juice
*
Black Forest
1 glass of wine and ½L of water: €12
2 glasses of wine and ½L of water: 22€ (€)
***
M ENU DÉGUSTATION
This menu is served for all table guests, Saturday and Sunday lunchtime until 12:45pm, every evening until 8:30pm.
108 €
In 6 courses, let yourself be guided by the inspirations of the chef and his brigade.
Food and 4 glasses of wine : 45 €.
***
M ENU PLEASURE
88€ for 5 acts
68€ for 4 acts
* Beetroot vinaigrette, smoked trout condiment
Beetroot velouté, soubise sauce
~
Spaghetti squash, 64° egg
Hazelnuts, Auvergne blue cheese sauce
~
* Roasted monkfish, butternut pressé with ginger
Echalotte confit, shellfish sabayon and smoked chili pepper
~
* Wild game from our forests
Celery, wild mushrooms, game juice with vanilla
~
* Hot soufflé Piña Colada style
Pineapple confit with rum and Tahitian vanilla, coconut sorbet
Or
Working with figs and pine nuts
Goat’s milk cake
Food pairing & 2 glasses of wine: €25
Food pairing & 3 glasses of wine: €35
***
M ENU VEGETAL
58€
Beet vinaigrette, green as a condiment
Beetroot soup with soubise sauce
~
Spaghetti squash, 64° egg
Hazelnuts, Auvergne blue cheese sauce
~
Quinoa in gourmet risotto
Celery, truffle, Vosges tomme cheese
~
Piña Colada-style hot soufflé
Pineapple confit with rum and Tahitian vanilla, coconut sorbet
***
Our cuisine reflects the seasons and the richness of our Alsatian soil. Let us surprise you!
Menu items can be served à la carte, at €28 for starters, €38 for main courses and €18 for desserts.
All our dishes are homemade, and made from fresh products
All our meat comes from the European Community
