Menus
Perfect for sharing as an appetizer
-
Wild Boar Chorizo - Nemrod Butcher Shop in Fréland 17€
-
Sardines in Olive Oil 120g - Rosalita 15€
Weekly Menus
Lunch only, Wednesday through Friday
Excluding holidays
€39
May 13–15
Alsatian
lentil salad with
smoked trout and jalapeño
mayonnaise ~
Chicken
quenelles with
Riesling sauce and chipotle
oil ~
Strawberry and verbena blancmange
May 20–22
Stuffed
cucumber
with feta cream and fresh
herbs ~
Hake in a herb
crust
with cauliflower purée and tonka bean, chimichurri
~
Red fruit panna cotta
The map
Appetizers
-
White asparagus 19€
Œufs durs en vinaigrette, huile de piment fumé
-
Smoked trout tostada 18€
Mayonnaise chipotle et pickles de choucroute
-
Duck foie gras marinated in rum 22€
Rhubarbe et gingembre
Dishes
-
Roasted veal tenderloin 34€
Lentilles blondes d’Alsace, carottes, jus au chile chile de àrbol
-
Fish of the Day 28€
Mole verde, asperges vertes, beurre blanc au safran d’Alsace
-
Quinoa Risotto with Wild Garlic and Parmesan 22€
Cheese
-
Assortment of 3 aged cheeses 12€
Fromagerie Antony à Vieux-Ferrette
Desserts
-
Textured strawberries 14€
Compotée rhubarbe, crémeux vanille
-
Chocolate and tonka beans 15€
Crème légère au chocolat, crème glacée et espuma tonka
-
Varieties of sorbet 9€
