Menus
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Weekly Menus
Lunch only, Wednesday through Friday
Excluding holidays
€39
July 1–3
Gazpacho and pine
nut crumble ~
Fish of the day
with pilaf rice and piperade
~
Cherry
crumble with
buckwheat ice cream
July 8–10
Cumin-spiced
eggplant caviar
, soft-boiled
egg ~
Grilled beef flank steak marinated Mexican-style
,
potato salad with fennel
~
Île flottante with tonka beans
The map
Appetizers
-
Egg cooked at 64°C 19€
Velouté frais de petits pois à la mélisse, confit d’échalotes au lard fumé
-
Smoked trout tostada 18€
Mayonnaise chipotle et pickles de betterave
-
Summer Toast with Grilled Vegetables 18€
Houmous de pois chiches d'Alsace
Dishes
-
Roasted Veal Entrecôte 34€
Bibeleskaes au curry, courgettes, jus corsé
-
Fish of the Day 29€
Chou-fleur rôti en salade, vierge de concombre, mole blanco
-
Tomato Stuffed with Quinoa from Alsace 22€
Vinaigrette à la menthe
Cheese
-
Assortment of 3 aged cheeses 12€
Desserts
-
Apricot and Black Tea 14€
Abricot en textures, espuma au thé noir
-
Creamy Coffee Latte 15€
Crème caramel au café, mousse de lait, crème glacée au café
-
Varieties of sorbet 9€
