Menu

Carte & Menus

A la carte

Starters

Main courses

Cheese

Desserts

The menus

DEGUSTATION MENU

This menu is served for all the guests at the table

Every evening until 8:15 pm

Saturday and Sunday noon until 12:30

 

129 €

 

In 6 courses, let yourself be guided  by the inspirations of the chef   and his  brigade

 

 

Food pairing & 4 glasses of wine : 45 €.

Food pairing & 5 glasses of wine : 55€.

 

PLEASURE MENU

Starter, fish AND meat menu, dessert : 95€.

Menu Starter, fish OR meat, dessert : 75€.

 

 

Duck foie gras with bitter chocolate

Or

Scallop tartars in the “elsewhere” way

*

 

Red mullet stuffed with monkfish tail

Or

St. Pierre in Thai banana leaf papillote

  *

 

Wagyu beef sukiyaki style

Or

Barbary duck, duck breast  on the barbecue, stuffed legs

*

 

Pear and dark chocolate soufflé 66%.

Or

In the idea of a Linzer 

 


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