Our gourmet restaurant is open every evening,
weekends and public holidays.
This menu is served to all guests at the table.
Saturday and Sunday lunchtime until 12:30 pm, every evening until 8:15 pm
125 €
In 7 courses, let yourself be guided by the inspirations of the chef and his brigade
heirloom tomato harmony
Fermented tomato tapenade with Kalamata olive
❖
Eggs cooked at 64°C
Girolles, smoked duck, yellow wine sabayon
❖
Seared red tuna
Peppers stuffed with baby vegetables, späetzle in salsa verde, condiment vierge
❖
Summer game
Mole rojo, gyoza with smoked eggplant caviar,
barbecued eggplant, lemon balm
❖
Roasted figs with Riedisheim honey
Raspberries in a variety of textures, a delicate touch of Chartreuse
– Or –
Chocolate intensity
Creamy buckwheat ice cream
heirloom tomato harmony
Fermented tomato tapenade with Kalamata olive
❖
Seared red tuna
Peppers stuffed with baby vegetables, späetzle in salsa verde, condiment vierge
❖
Summer game
Mole rojo, gyoza with smoked eggplant caviar,
barbecued eggplant, lemon balm
❖
Roasted figs with Riedisheim honey
Raspberries in a variety of textures, a delicate touch of Chartreuse
– Or –
Chocolate intensity
Creamy buckwheat ice cream
Composition of cheeses of the moment
Selected by our master cheese makers,
Bernard et Jean-François Antony “Fromagerie Antony” à Vieux-Ferrette
17€
