Starters: 13€
Smoked trout mousse, salad, lemon vinaigrette
Pumpkin velouté, hazelnut chantilly
Beef tartar with walnuts, lemon, parmesan and straw apples
Pan-fried foie gras cassolette, 64°C egg, trumpet of death cream (+ 6€)

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Dishes: 24€
Tomato stuffed with quinoa ratatouille, black rice with feta cream
Steamed peach of the day, chickpea curry, summer vegetables
Lamb chops, späetzlés, mushrooms, spicy tomato sauce
Roast veal loin, potatoes, squash purée, basil jus (+ 10€)

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Plate of 3 cheeses from Maître Antony: €10

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Desserts: 9€
Chocolate mousse, caramelized hazelnuts
Citrus rice pudding
Trio of sorbets
Tart of the moment (subject to availability)