Every Wednesday, Thursday and Friday at lunchtime,
a bistronomic menu based on fresh local produce.
Starter + Main course + Dessert: €39
Starters: 13€Smoked trout mousse, salad, lemon vinaigrettePumpkin velouté, hazelnut chantillyBeef tartar with walnuts, lemon, parmesan and straw applesPan-fried foie gras cassolette, 64°C egg, trumpet of death cream (+ 6€)
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Dishes: 24€Tomato stuffed with quinoa ratatouille, black rice with feta creamSteamed peach of the day, chickpea curry, summer vegetablesLamb chops, späetzlés, mushrooms, spicy tomato sauceRoast veal loin, potatoes, squash purée, basil jus (+ 10€)
Plate of 3 cheeses from Maître Antony: €10
Desserts: 9€Chocolate mousse, caramelized hazelnutsCitrus rice puddingTrio of sorbetsTart of the moment (subject to availability)