Starters: 13€
Smoked trout gravlax, beet, sour cream
Pumpkin velouté, hazelnut chantilly
Hare terrine, mustard condiment, vegetable pickles
Pan-fried foie gras cassolette, 64°C egg, trumpet of death cream (+ 6€)

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Dishes: €24

Quinoa risotto with chanterelles
Peach of the day, mashed potatoes, creamed spinach
Duck breast, celeriac purée, späetzle
Matured beef entrecôte, squash purée, mushrooms, blue cheese sauce (+ 12€)

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Plate of 3 cheeses from Maître Antony: €10

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Desserts: 9€
Chestnut torch
Belle-Hélène pear
Trio of sorbets
Tarte du moment (subject to availability)