In 4 courses,
let yourself be guided by the inspirations of the chef and his brigade
This menu is served to all table guests
Only evenings and Sunday lunchtimes
69€
LUNCH
Starter, main course and dessert, choice from the menu
Lunch only, Wednesday to Friday
39€
DINNER & WEEKEND
Starter, main course and dessert, choice from the menu
Mise en bouche and mignardises
49€
Pico de Gallo
Fresh Munster cheese espuma
Wild shrimp broth with smoked pepper
Tuna and basil cream
Cherries and lemon balm (Menu supplement: €6)
Pine nuts (Summer truffle supplement: 6€ )
Black mole and chanterelle mushrooms
Mole verde, onion espuma, Grenoble garnish
Carrots, fermented ginger tops condiment, savory juice (Menu supplement: €12)
Peaches with verbena, nectarine compote, Porto sabayon
Intense chocolate ganache, light tonka cream, cocoa sauce
Wednesday to Friday lunchtimes only (subject to availability)
