Cards and Menus
Carte Blanche menu
In 4 courses,
let yourself be guided by the inspirations of the chef and his brigade
This menu is served to all table guests
Only evenings and Saturday Sunday lunch
69€
A la carte menus
LUNCH
Starter, main course and dessert, choice from the menu
Lunch only, Wednesday to Friday
39€
DINNER & WEEKEND
Starter, main course and dessert, choice from the menu
Mise en bouche and mignardises
49€
A la carte
Starters
-
Cream of pumpkin soup with spices 14€
Almond milk with chestnut slivers
-
Matured beef tartare 22€
Beets and chipotle
-
Eggs cooked at 64°C in a casserole dish 19€
Trumpet of death sauce (pan-fried foie gras supplement: 6€)
-
Semi-cooked duck foie gras 22€
Quince and pistachios (Menu supplement: €6)
Dishes
-
Quinoa risotto 23€
Bargkass and wild mushrooms
-
Breton peach steak with sauerkraut 29€
Coral lentil stew with beurre blanc and chile de àrbol
-
Confit of beef chuck 34€
Mashed potatoes with anchovies, butternut and blue cheese sauce
-
Barbecued venison back 38€
Celery root, Burgundy truffles, roasted fig and vanilla juice (Menu supplement: €8)
Cheese
Desserts
-
Fig textures 14€
Espuma with spices and gingerbread flakes
-
Chocolate sweetness with pecans 15€
Creamy cocoa nib cream
-
The pie of the moment 9€
Wednesday to Friday lunchtimes only (subject to availability)
-
Declination of sorbets 9€
