Menus
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Weekly Menus
Lunch only, Wednesday through Friday
Excluding holidays
€39
August 26–28
Chicken rillette with cilantro
,
crisp fennel salad with
lemon ~
Flame-grilled
mackerel fillet,
Greek
salad ~
Orange blossom and apricot panna cotta
September 2–4
Zucchini hummus with hard-boiled
egg ~
Veal
kidneys
with mustard sauce and parsley-flavored
mashed potatoes ~
Chocolate
mousse with
tonka bean espuma
The map
Appetizers
-
Tomato and Melon Gazpacho with Jalapeño 16€
Bibeleskaes à la menthe et citron vert
-
Smoked trout tostada 18€
Crème de raifort et coriandre fraîche
-
Barbacoa-Marinated Beef Tenderloin Crudo 20€
Mole verde
-
Veal Tartare with Mexican Flavors 19€
Pommes paille
Dishes
-
Roasted Veal Entrecôte 34€
Écrasé de pommes de terre à l’huile d’olive, tomate rôtie, jus au thym
-
Wild Shrimp Cooked on the Barbecue 28€
Purée de carottes au cumin, pico de gallo
-
Fish of the Day 29€
Poivrons et courgettes marinés, salsa roja au chile de àrbol
-
Candied Eggplant 24€
Purée de haricots noirs, salsa de figues aux oignons rouges
Cheese
-
Assortment of 3 aged cheeses 12€
Desserts
-
All About Figs 13€
Figues en textures, épices d’automne
-
Raspberry tartare with tarragon espuma 14€
Sorbet framboise
-
Peanuts in Different Textures 14€
Espuma de lait
