Cards and Menus

Carte Blanche menu

In 4 courses,
let yourself be guided by the inspirations of the chef and his brigade

This menu is served to all table guests
Only evenings and Sunday lunchtimes
69€

A la carte menus

LUNCH

Starter, main course and dessert, choice from the menu
Lunch only, Wednesday to Friday

39€

DINNER & WEEKEND

Starter, main course and dessert, choice from the menu
Mise en bouche and mignardises

49€

A la carte

Starters

  • Half-dozen Gaboriau oysters n°-2 16€

    Pico de Gallo

  • Lightly spiced tomato gazpacho 16€

    Fresh Munster cheese espuma

  • Summer venison Fleischnacka 19€

    Wild shrimp broth with smoked pepper

  • Zucchini carpaccio 17€

    Tuna and basil cream

  • Duck foie gras panacotta 22€

    Cherries and lemon balm (Menu supplement: €6)

Dishes

  • Alsatian quinoa risotto with bargkass 22€

    Pine nuts (Summer truffle supplement: 6€ )

  • Roast venison meatballs with rosemary 32€

    Black mole and chanterelle mushrooms

  • Flame-cooked mackerel fillet 26€

    Mole verde, onion espuma, Grenoble garnish

  • Sweetbreads roasted in butter 41€

    Carrots, fermented ginger tops condiment, savory juice (Menu supplement: €12)

Cheese

Desserts

  • Yellow fruit and verbena duo 14€

    Peaches with verbena, nectarine compote, Porto sabayon

  • Chocolate and tonka bean 15€

    Intense chocolate ganache, light tonka cream, cocoa sauce

  • The pie of the moment 9€

    Wednesday to Friday lunchtimes only (subject to availability)

  • Declination of sorbets 9€