Cards and Menus

To share before an aperitif

Carte Blanche menu

In 4 courses,
let yourself be guided by the inspirations of the chef and his brigade

This menu is served to all table guests
Only evenings and Saturday Sunday lunch
69€

A la carte menus

LUNCH

Starter, main course and dessert, choice from the menu
Lunch only, Wednesday to Friday

39€

DINNER & WEEKEND

Starter, main course and dessert, choice from the menu
Mise en bouche and mignardises

49€

A la carte

Starters

Cream of pumpkin soup with spices 14€

Almond milk with chestnut slivers
Matured beef tartare 22€

Beets and chipotle
Eggs cooked at 64°C in a casserole dish 19€

Trumpet of death sauce (pan-fried foie gras supplement: 6€)
Semi-cooked duck foie gras 22€

Quince and pistachios (Menu supplement: €6)

Dishes

Quinoa risotto 23€

Bargkass and wild mushrooms
Breton peach steak with sauerkraut 29€

Coral lentil stew with beurre blanc and chile de àrbol
Confit of beef chuck 34€

Mashed potatoes with anchovies, butternut and blue cheese sauce
Barbecued venison back 38€

Celery root, Burgundy truffles, roasted fig and vanilla juice (Menu supplement: €8)

Cheese

Composition of 3 cheeses of the moment 12€

Selected by our Master Ripeners, Bernard and Jean-François Antony “Fromagerie Antony” in Vieux-Ferrette

Desserts

Fig textures 14€

Espuma with spices and gingerbread flakes
Chocolate sweetness with pecans 15€

Creamy cocoa nib cream
The pie of the moment 9€

Wednesday to Friday lunchtimes only (subject to availability)
Declination of sorbets 9€