Stammtisch
The sharing table
The Stàmmtisch ,
a heritage of Alsatian tradition
Inherited from Alsatian tradition, Maison Kieny’s Stàmmtisch reinvents the art of sharing a meal in a warm and intimate private salon, decorated with family mementos and authentic details that extend the soul of the house.
Reserved for 6 or 8 guests, this table celebrates conviviality and freedom: a plant-based starter opens the meal, followed by a generous dish to share, chosen for the whole table and brought by the chef himself, in a spirit of transmission and bonding. The dessert, also shared, is served by the pastry chef, to prolong this moment of complicity.
There’s no fixed service here: you serve yourself, take your time, laugh and celebrate. Stàmmtisch is the ideal experience for a meal with friends or family, where the quality of the cuisine meets the warmth of a moment lived together, quite simply.
Chef Nain GAMBOA
is on hand to serve the dish.
***
Pastry chef Florencia DUPONT
is on hand to serve the dessert.
***
The idea is to create a unique place
where people feel at home,
but with a special service.
Single menu, €65 per person
Vegetable starter according to season
–
Sharing dish
–
Sharing dessert
The dishes
Lobster and Monkfish Baeckaoffa
***
Wild game pie
***
Matured prime rib
***
Rack of suckling pig
***
Desserts
Seasonal fruit tart
***
Chocolate pie
***
Profiteroles
***
Chocolate mousse
***
Reservations
Between 6 and 8 guests in our private lounge,
by reservation only,
minimum 72 hours in advance.
The sharing dish and dessert must be ordered in advance
and is identical for the whole table.
