In 4 courses,
let yourself be guided by the inspirations of the chef and his brigade
This menu is served to all guests at the table
Only evenings and Sunday lunchtimes
70€
Starter, main course and dessert
choice from the menu
49€
Lunch formula
Starter, main course and dessert, choice from the menu
Lunch only, Wednesday to Saturday
39€
Bitter orange purée, trout roe and Maltese sabayon
Pickled onions and radishes
Flavors of Mexico
Strawberry, rhubarb and ginger (Menu supplement: €6)
Risotto of Alsatian quinoa with spinach and oyster mushrooms
Peas, samphire, moss pickles, veal jus with savory and habanero oil
Mole verde, onion espuma, Swiss chard, Grenoble garnish
Coral lentils, spring vegetables, pork jus with saffron (Menu supplement: €10)
Fresh raspberry salad with Earl Grey black tea cream
Pepper-infused chocolate cream, chocolate sorbet
Lunch only from Wednesday to Saturday (subject to availability)
