Cards and Menus

Carte Blanche menu

In 4 courses,
let yourself be guided by the inspirations of the chef and his brigade

This menu is served to all guests at the table
Only evenings and Sunday lunchtimes
70€

A la carte menus

Starter, main course and dessert
choice from the menu
49€

Lunch formula
Starter, main course and dessert, choice from the menu
Lunch only, Wednesday to Saturday
39€

A la carte

Starters

Dishes

  • The egg that wanted to be perfect 24€

    Risotto of Alsatian quinoa with spinach and oyster mushrooms

  • Veal entrecôte 31€

    Peas, samphire, moss pickles, veal jus with savory and habanero oil

  • Flame-cooked Alsatian trout 28€

    Mole verde, onion espuma, Swiss chard, Grenoble garnish

  • Barbecued rack of mature Iberian pork 38€

    Coral lentils, spring vegetables, pork jus with saffron (Menu supplement: €10)

Cheese

Desserts

  • Raspberry and black tea pavlova 11€

    Fresh raspberry salad with Earl Grey black tea cream

  • Inverted cabbage with 66% chocolate and Sichuan pepper 13€

    Pepper-infused chocolate cream, chocolate sorbet

  • The pie of the moment 9€

    Lunch only from Wednesday to Saturday (subject to availability)

  • Declination of sorbets 9€