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Tapas of our Alsatian Country32 €

Goose liver31 €

Vegetable toasted kougelhopf

Poached lobster40 €

Celeri remoulade / Passonfruit vinaigrette / Herring caviar whipped cream

4 Minutes poached orcanic egg27 €

Rosated quail supremes / Chestnut velvety / Smoked bacon espuma / Tome with wild garlic

Snacked scallops37 €

Mango chutney / Vegetables gyosa / Orange peel juice

Roasted pike-perch33 €

Poultry broth / Marrow quenelles

Veal cooked in a sautoir37 €

Cabbage stuffed with veal sweetbreads / Gnocchis / Balsamico juice

Filet of venison39 €

Gingerbread millefeuille cake with mashed sweet potatoes / Onions jam

The Strudel of Munster with Sauerkraut and Alsatian Honey16 €

Created for the Joël Robuchon TV show “Bon appétit bien sûr”

The Board of Cheese of the Moment16 €

Selected by our Master refiner Jacky Quesnot “Fromagerie Saint-Nicolas”

Apple in different textures17 €

Iced vacherin like a "forêt noire cake"17 €

Baba "Pina Colada"17 €

Chocolate dome17 €