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Tapas of our Alsatian Country32 €

Goose liver31 €

Vegetable toasted kougelhopf

Lobster composition on a zucchini carpaccio40 €

Sushi rice and Alsatian honey marinade

4 Minutes poached orcanic egg28 €

Char fish marinated with pink pepper and fresh laurel, leek dressing

Fried langoustines38 €

Shellfish broth with an infusion of kumbawa leaves, vegetables gyosa

Roasted pike-perch33 €

Declination around sand carrot

Roasted filet of lamb36 €

Aubergine cannelloni, thyme and lemon peel sauce

Pigeon of the « Duwehof »36 €

the breaCooked in a sautoir, and the thigs in a cromesquis, balsamico sauce

The Strudel of Munster with Sauerkraut and Alsatian Honey16 €

Created for the Joël Robuchon TV show “Bon appétit bien sûr”

The Board of Cheese of the Moment16 €

Selected by our Master refiner Jacky Quesnot “Fromagerie Saint-Nicolas”

Meringue sphere like a vanilla / raspberry vacherin17 €

A new version of the lemon pie17 €

Rum « Foursquare Premise 10 Years » baba17 €

Infusion of iced green tea

Chocolate dome17 €