A la Carte
Starters
Tapas of our Alsatian Country32 €
Goose liver32 €
kougelhopf millefeuille with mashed onions
Composition of Rhine smoked eel30 €
Cauliflower, indian curry and green apple
4 Minutes poached orcanic egg32 €
with caviar of Aquitaine, Siberian Vodka Mamont butter, daïkon radish
Fish and shellfish
Roasted pike-perch33 €
porc feet and mushrooms, Pinot Noir sauce
Pan-fried scallops38 €
chestnut velouté and steamed green cabbage gyosa
Meat
Filet of venison cooked in the saltire40 €
potatoes gnocchis with orange peel and ligonberry jam
Filet of young veal with lobster bolognaise37 €
frégolas prepared like an oll parmesan risotto, balsamico juice
Cheese
The Strudel of Munster with Sauerkraut and Alsatian Honey16 €
Created for the Joël Robuchon TV show “Bon appétit bien sûr”
The Board of Cheese of the Moment16 €
Selected by our Master refiner Jacky Quesnot “Fromagerie Saint-Nicolas”
Desserts
Baba with kirsch in the spirit of of a black forrest17 €
Alsacian meringue sphere vanilla and quetsche berry, rosehip sauce17 €
Our interpretation of the « Belle-Hélène » pear17 €
Shortbread tart with orange and chestnut cream17 €

Giftboxes
Discover our Giftboxes and Vouchers on our offical AJI Box shop