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Tapas of our Alsatian Country32 €

Goose liver32 €

kougelhopf millefeuille with mashed onions

Composition of Rhine smoked eel30 €

Cauliflower, indian curry and green apple

4 Minutes poached orcanic egg32 €

with caviar of Aquitaine, Siberian Vodka Mamont butter, daïkon radish

Roasted pike-perch33 €

porc feet and mushrooms, Pinot Noir sauce

Pan-fried scallops38 €

chestnut velouté and steamed green cabbage gyosa

Filet of venison cooked in the saltire40 €

potatoes gnocchis with orange peel and ligonberry jam

Filet of young veal with lobster bolognaise37 €

frégolas prepared like an oll parmesan risotto, balsamico juice

The Strudel of Munster with Sauerkraut and Alsatian Honey16 €

Created for the Joël Robuchon TV show “Bon appétit bien sûr”

The Board of Cheese of the Moment16 €

Selected by our Master refiner Jacky Quesnot “Fromagerie Saint-Nicolas”

Baba with kirsch in the spirit of of a black forrest17 €

Alsacian meringue sphere vanilla and quetsche berry, rosehip sauce17 €

Our interpretation of the « Belle-Hélène » pear17 €

Shortbread tart with orange and chestnut cream17 €